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Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Tobias Edward Hartmann, Iris Wollmann, Yawen You and Torsten Müller
Extractive tests for determining the plant-availability of soil phosphorus (P) give varying results due to the inherently different characteristics of the extraction solution. Generally, classical soil P tests such as the Olsen or calcium acetate/lactate...
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J.D. Torres, M.L. Castelló, I. Escriche, and A. Chiralt
Pág. 355 - 365
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Daniel Rico, Ana Belen Martín-Diana, Jesus M Frías, Gary TM Henehan, Catherine Barry-Ryan
Pág. 2179 - 2188
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Ana Belén Martín-Diana, Daniel Rico, Catherine Barry-Ryan, Jesús M Frías, Jemina Mulcahy, Gary TM Henehan
Pág. 2260 - 2268
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