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Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Francisca Santander, Paz Robert
Pág. 49 - 60
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit speci...
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