|
|
|
|
|
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
ver más
|
|
|
|
|
|
|
|
|
|
|
Deni Subara, Irwandi Jaswir
Pág. 17 - 24
Fish gelatin hydrolysate is a well- known fish by-product that is high in protein content. It is produced from by-product waste from the fish processing industry, which includes fish skin, head, and bones. Gelatin hydrolysates have recently received much...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hui-Ju Chen, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin and Chin-Shuh Chen
Research on the skin?s maintenance and protection against aging has gradually progressed toward phytocosmetics. This study investigated the in vitro hyaluronidase inhibitory activity of rice protein hydrolysate obtained by using bacterial amylase and pro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Azza Silotry Naik, Leticia Mora and Maria Hayes
Functional foods for humans with the potential to prevent diabetes through inhibition of the dipeptidyl peptidase IV (DPP-IV) enzyme.
|
|
|
|
|
|
|
|
|
|
|
Francisco Cabrera-Chávez, Veronica Lopez-Teros, Perla Yareli Gutiérrez-Arzapalo, Feliznando Isidro Cárdenas-Torres, Efren Rafael Rios-Burgueño, Humberto Astiazaran-Garcia, José Aldo Hernández Murúa, Guadalupe González-Ochoa, Giovanni Isaí Ramírez-Torres and Noé Ontiveros
Background and objectives: Both antihypertensive peptide intake and physical activity help to control blood pressure. Our aim was to evaluate the impact of consuming amaranth antihypertensive peptides on systolic blood pressure (SBP) in normotensive rats...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nadya Dzyuba,Svitlana Poplavska,Anna Palvashova,Oksana Yemonakova,Liliya Ivashina,Tatiana Kolisnichenko,Katerina Sefikhanova,Anna Novik,Tatyana Sutkovich
Pág. 56 - 65
We have determined parameters for an amino acid SCORE of the protein system, which consisted of solutions with different concentrations of collagen hydrolysate in whey (2 %, 4 % and 6 %). It has been shown that all solutions have a balance...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yu-lian Dong, Guo-ying Sheng, Jia-mo Fu, Ke-wei Wen
Pág. 2033 - 2039
|
|
|
|
|
|