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Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im...
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Ugur Ercan, Onder Kabas and Georgiana Moiceanu
Alfalfa holds an extremely significant place in animal nutrition when it comes to providing essential nutrients. The leaves of alfalfa specifically boast the highest nutritional value, containing a remarkable 70% of crude protein and an impressive 90% of...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Marcin Wegner, Dariusz Kokoszynski, Joanna Zochowska-Kujawska and Marek Kotowicz
The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated?7 female and 7 male carcasses from each genotype. Dissection was perfo...
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Muhammad Haseeb Raza, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Rifat Ullah Khan, Caterina Losacco and Vincenzo Tufarelli
The availability of suitable feedstuffs for poultry nutrition is a significant challenge faced by the global poultry production industry. This issue has been exacerbated by the shift towards using grains for biofuel production, leading to a subsequent ri...
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Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros and Edney P. Silva
The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treat...
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Martina Miluchová, Michal Gábor and Juraj Candrák
The aim of this study was to analyze the polymorphisms of the beta-casein gene and describe the association between the beta-casein genotypes and milk production in high milk-production Slovak Holstein cattle herds. Genomic DNA was isolated from the hair...
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Yi Meng, Ping Liao, Yuqiong Chen, Wenan Weng, Le Chen, Fangfu Xu, Qun Hu, Zhipeng Xing, Haiyan Wei, Hui Gao and Hongcheng Zhang
Exogenous application of methyl jasmonate (MeJA) improves rice drought tolerance, but its effects on rice yield and quality under drought stress during the reproductive phase remain unclear. A pot experiment was conducted to measure rice yield, grain qua...
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Vladimir K. Chebotar, Elena P. Chizhevskaya, Evgeny E. Andronov, Nikolai I. Vorobyov, Oksana V. Keleinikova, Maria E. Baganova, Sergey N. Konovalov, Polina S. Filippova and Veronika N. Pishchik
Biomodified mineral fertilizers (BMFs) were produced by enriching the ammophos fertilizer with PGPR Bacillus velezensis BS89 with the use of two technologies: BMF 1, the ammophos fertilizer with the addition of spores of Bacillus velezensis BS89 on a dry...
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Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all...
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