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Katerina Novotná, Magdalena Bare?ová, Lenka Cermáková, Jana Naceradská, Martin Pivokonsky
Coagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the co...
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Zhengjian Tian, Maolin Li, Takuya Sugimoto and Motoyoshi Kobayashi
To clarify the effect of proteins on the charging and aggregation?dispersion characteristics of oxidized carbon nanohorn (CNHox), we measured the electrophoretic mobility and stability ratios as a function of concentrations of a model protein, lysozyme (...
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Lingjie Meng, Xuhui Liu, Qingxiang Hong, Yan Ji, Lingtao Wang, Qiuyang Zhang, Jie Chen and Changjiang Pan
In this study, inspired by the adhesion protein of mussels, a Zn2+-loaded polydopamine (PDA/Zn2+) coating was prepared on an alkali?heat-treated magnesium alloy surface, through the chelating effect of PDA with metal ions, to improve anticorrosion and bi...
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Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian de Paula Gomes, Isabelle Cristina Oliveira Neves, Paula Chequer Gouveia Mól, Jaime Vilela de Resende, Lizzy Ayra Alcântara Veríssimo, Jenaina Ribeiro Soares
Pág. e45914
Whey protein has high biological value and functional properties. Therefore, it is necessary to develop methods to recover this valuable protein and minimize the environmental impacts. Adsorptive processes using alternative adsorbents from agroindustrial...
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Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo, Blanca E. García-Almendárez, Georgina Calderón-Domínguez, Juan Vicente Méndez-Méndez, Aldo Amaro-Reyes, Prospero Di Pierro and Carlos Regalado-González
The growing demand for minimally processed foods with a long shelf life and environmentally friendly materials has forced industry to develop new technologies for food preservation and handling. The use of edible films has emerged as an alternative solut...
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Fedor Pertsevoy,Petro Gurskyi,Lidiia Kondrashyna,Lev Shilman,Oksana Melnyk,Natalia Fedak,Svetlana Omelchenko,Viktor Kis,Igor Lukjanov,Tetiana Mitiashkina
Pág. 49 - 56
The method of a differential thermal analysis has been applied to investigate the physical-chemical and chemical processes that occur in a semi-finished whipped flour product under conditions of a programmed change in temperature. Qualitative assessment ...
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Norhan Nady, Maurice Charles René Franssen, Han Zuilhof, Remko Marcel Boom and Karin Schroën
Enzymatic modification of polyethersulfone (PES) membranes has been found not only feasible, but also an environmentally attractive way to vary surface properties systematically. In this paper, we summarize the effect of modification layers on protein ad...
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Qingling Fu, Wanqin Wang, Hongqing Hu, Shouwen Chen
Pág. 216 - 221
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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