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William Overbeek, Marc Lucotte, Joël D?Astous-Pagé, Thomas Jeanne, Clara Pin, Matthieu Moingt and Richard Hogue
Glyphosate-based herbicide (GBH) usage is ubiquitous in Quebec field crops, apart from organic management. As glyphosate generally degrades rapidly in agricultural soils, aminomethylphosphonic acid (AMPA) is produced and persists longer than glyphosate. ...
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Robert E. Hoagland and Clyde Douglas Boyette
The plant growth regulator gibberellic acid (GA) and the herbicide glyphosate were examined for their possible interactions with growth and phenolic metabolism in soybean [Glycine max (L.) Merr. Cv. Hill] seedlings. GA caused increases in phenylalanine a...
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Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos, Irene Mantzouni and Emilia Markellou
Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current researc...
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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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Natalia Torres-Pagán, Marta Muñoz, Sara Barbero, Roberta Mamone, Rosa Peiró, Alessandra Carrubba, Adela M. Sánchez-Moreiras, Diego Gómez de Barreda and Mercedes Verdeguer
In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite...
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Waqas Mohy-Ud-Din, Muhammad Javed Akhtar, Safdar Bashir, Hafiz Naeem Asghar, Muhammad Farrakh Nawaz and Feng Chen
Glyphosate is a non-selective herbicide that is used to control perennial weeds in agriculture. However, its vast application may result in glyphosate residues in the food chain. Due to its toxicity to non-target organisms, glyphosate-contaminated soils ...
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Arestha Leo Lita, Endar Hidayat, Nur Maisarah Mohamad Sarbani, Hiroyuki Harada, Seiichiro Yonemura, Yoshiharu Mitoma, Herviyanti and Gusmini
Glyphosate is an herbicide that is usually used by farmers and is considered harmful to the environment in excess amounts. To address these issues, coffee-husk-biochar-loaded Fe3O4 (CHB- Fe3O4) was used as an adsorbent to remove glyphosate from water. CH...
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Anna Altmanninger, Verena Brandmaier, Bernhard Spangl, Edith Gruber, Eszter Takács, Mária Mörtl, Szandra Klátyik, András Székács and Johann G. Zaller
Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs t...
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John C. Broster, Adam Jalaludin, Michael J. Widderick, Allison J. Chambers and Michael J. Walsh
For more than two decades, glyphosate has been relied on to control summer annual weeds in fallow systems in Australia?s northern grains region. With numerous cases of glyphosate resistance reported in weed species collected from this region, there are c...
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Angus Malmo, John C. Broster and Michael J. Walsh
Summer annual weed species in northern Australian summer fallows are frequently present at low densities and, increasingly, are glyphosate-resistant, creating the need for alternative herbicides for site-specific weed control. Alternative non-selective h...
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