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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r...
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Wang Yang, Junhui Xi, Zhihao Wang, Zhiheng Lu, Xian Zheng, Debang Zhang and Yu Huang
Cassava (Manihot esculenta Crantz) is a major tuber crop worldwide, but its mechanized harvesting is inefficient. The digging?pulling cassava harvester is the primary development direction of the cassava harvester. However, the harvester clamping?pulling...
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Jania Claudia Camilo dos Santos, Renato Nunes Costa, Dayane Mércia Ribeiro Silva, Dougllas Ferreira da Rocha, Lennon Klédson dos Santos Silva, Rudieli Machado da Silva, Marcelo de Almeida Silva, Jessé Marques da Silva Júnior Pavão and José Vieira Silva
Plants develop a series of adaptive mechanisms capable of tolerating the action of herbicides; however, little is known about the physiological mechanisms developed by cassava. The purpose of this research was to evaluate the influence of post-emergence ...
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Haimanot Hailegiorgis Ayele, Sajid Latif and Joachim Müller
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4% NaH...
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I. D. Edem, U. C. Udoinyang, P. I. Udounang
Pág. 210 - 223
Physical degradation of the soil could be said to mean the loss of soil?s structural quality. It is observed both on the surface where thin crust may be seen and also below th e surface in or below the ploughed horizon where compacted layers may be forme...
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Jens Lansche, Sebastian Awiszus, Sajid Latif and Joachim Müller
The cultivation of cassava (Manihot esculenta) is widely spread in a variety of tropical countries with an estimated annual production of 291.9 million tons. The crop is the most important source of carbohydrates in producing countries. In Malaysia, cass...
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Alfredo Delgado, Alexandre Novo and Dirk B. Hays
Cassava (Manihot esculenta Crantz), a root crop utilized as food and industrial starch product, develops and maintains its marketable product sub-surface. Often, however, it is difficult to determine the potentially marketable goods available at any give...
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Yaremis Carrera, Elizabel Franco, Rosa Quintero (Autor/a)
Pág. 24 - 29
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Anon Janket, Nimitr Vorasoot, Banyong Toomsan, Wanwipa Kaewpradit, Poramate Banterng, Thawan Kesmala, Piyada Theerakulpisut and Sanun Jogloy
The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ca...
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