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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r...
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Wang Yang, Junhui Xi, Zhihao Wang, Zhiheng Lu, Xian Zheng, Debang Zhang and Yu Huang
Cassava (Manihot esculenta Crantz) is a major tuber crop worldwide, but its mechanized harvesting is inefficient. The digging?pulling cassava harvester is the primary development direction of the cassava harvester. However, the harvester clamping?pulling...
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Jania Claudia Camilo dos Santos, Renato Nunes Costa, Dayane Mércia Ribeiro Silva, Dougllas Ferreira da Rocha, Lennon Klédson dos Santos Silva, Rudieli Machado da Silva, Marcelo de Almeida Silva, Jessé Marques da Silva Júnior Pavão and José Vieira Silva
Plants develop a series of adaptive mechanisms capable of tolerating the action of herbicides; however, little is known about the physiological mechanisms developed by cassava. The purpose of this research was to evaluate the influence of post-emergence ...
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Haimanot Hailegiorgis Ayele, Sajid Latif and Joachim Müller
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4% NaH...
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I. D. Edem, U. C. Udoinyang, P. I. Udounang
Pág. 210 - 223
Physical degradation of the soil could be said to mean the loss of soil?s structural quality. It is observed both on the surface where thin crust may be seen and also below th e surface in or below the ploughed horizon where compacted layers may be forme...
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Alfredo Delgado, Alexandre Novo and Dirk B. Hays
Cassava (Manihot esculenta Crantz), a root crop utilized as food and industrial starch product, develops and maintains its marketable product sub-surface. Often, however, it is difficult to determine the potentially marketable goods available at any give...
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Ruimei Li, Shuai Yuan, Yingdui He, Jie Fan, Yangjiao Zhou, Tingting Qiu, Xuejun Lin, Yuan Yao, Jiao Liu, Shaoping Fu, Xinwen Hu and Jianchun Guo
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Paulo Fernando de Souza Souza,Everaldo Barreiros De Souza,Joaquim Carlos Brabosa Queiroz,João de Athaydes Silva Junior
Este trabalho apresenta uma contribuição aos estudos sobre os impactos do clima regional na agricultura da Amazônia oriental, particularmente da lavoura temporária de mandioca (Manihot esculenta Crantz). Foram utilizados dados da base municipal da Região...
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Daniel Schwantes, Affonso Celso Gonçalves Jr., Alisson Junior Miola, Gustavo Ferreira Coelho, Marcelo Gonçalves dos Santos, Eduardo Ariel Volz Leismann
Pág. 409 - 417
Current study employs solid residues from the processing industry of the cassava (Manihot esculenta Crantz) (bark, bagasse and bark + bagasse) as natural adsorbents for the removal of metal ions Cu(II) and Zn(II) from contaminated water. The first stage ...
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