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Ignatia Martha Hendrati,K. W. Nuruni Ika,P. Hery Pudjo,Sishadiyati Sishadiyati
Pág. 351 - 358
Food sufficiency is a basic human need so that food availability for the people must always be guaranteed at an affordable price. The increasing public demand has led the price to increase as a result of demand pull inflation. The growing population and ...
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Yaqun Liu, Wei Song and Xiangzheng Deng
Agricultural expansion, population growth, rapid urbanization, and climate change have all significantly impacted global water supply and demand and have led to a number of negative consequences including ecological degradation and decreases in biodivers...
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Kanichiro Matsumura
In the late 1990s, the author conducted research entitled ?Modeling the demand and supply structure for food in Asia?. The research was based on a system dynamics method and, using time series datasets up to 1998 to estimate the parameters, tried to figu...
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