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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Sylwia Wesolowska, Dariusz Danilkiewicz, Dorota Gaweda, Malgorzata Haliniarz, Hubert Rusecki and Justyna Lukasz
The aim of this three-year field experiment was to determine how simplified (reduced) pre-planting tillage and different weed control methods impact the yield and selected quality parameters of spelt grain (Triticum aestivum ssp. spelta L.). Conventional...
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Vesna Dragicevic, Milovan Stoiljkovic, Milan Brankov, Miodrag Tolimir, Marijenka Tabakovic, Margarita S. Dodevska and Milena Simic
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as o...
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Magdaléna Lacko-Barto?ová, Lucia Lacko-Barto?ová, Amandeep Kaur and Jan Moudrý
The re-introduction of ancient wheat species into agricultural systems requires a multidisciplinary research approach. Morphological and yield-forming traits are often used as the basis for evaluating and improving crop productivity, but an understanding...
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Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
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Hanne Spelt, Elisabeth Kersten-van Dijk, Jaap Ham, Joyce Westerink and Wijnand IJsselsteijn
Persuasive interventions can lose their effectiveness when a person becomes reactant to the persuasive messages?a state identified by feelings of anger and perceived threat to freedom. A person will strive to reestablish their threatened freedom, which i...
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Awanis Ku Ishak,Bidayatul Akmal Mustafa Kamil
Pág. 214 - 220
Succession planning has spelt many affirmative returns to organizations, several reviews have indicated that this corporate initiative lacks in its planning, implementing and managing. It happens at HEIs in Malaysia that have been slow to embrace corpora...
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Abdullahi Saliu Ishola,Yusuf Abdul Azeez,Norfadhilah Mohamad Ali
Pág. 140 - 143
There is no modern activity premised on Islamic Law that does not have a link with one of the traditional practices in the classical Islamic Law society. Failure to find its root in the past may even be a justification for such activity to be rejected as...
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Abrar Hussain, Hans Larsson, Ramune Kuktaite and Eva Johansson
In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number...
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