5   Artículos

Rheological properties of instant fried noodle dough as affected by some ingredients

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 4 Par: 0 Año: 2006

Modeling Compression of Cellular Systems Exposed to Combined Pressure and Pulsed Electric Fields

Revista: TRANSACTIONS OF THE ASABE    Formato: Impreso

Tabla de contenido: Vol: 47 Num: 1 Par: 0 Año: 2004

Heat Transfer Properties of Chicken-Drum Muscle

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 78 Num: 1 Par: 0 Año: 1998