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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Marta Olczyk, Elisabeth H. Koschier, Tomasz Wójtowicz and Maria Pobozniak
Thrips tabaci Lind. (Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes both direct and indirect damage to onion crops, resulting in high yield losses. Today, the Integrated System of Production and Plant Protection requires onion grow...
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Ju-Hui Kim, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee and Sung-Hyen Lee
This study was conducted to evaluate and to increase the usage of the whole onion (Allium cepa L.), which is composed of a small bulb and many leaves that are discarded as by-products before the bulbs grow. Whole onions are harvested early in immature co...
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William Wendel Richardson de Souza Júnior,Pedro Vieira Souza Santos,Ana Cristina Gonçalves Castro Silva,Thiago Magalhães Amaral
Pág. 01 - 19
A seleção de fornecedores tem se mostrado um grande diferencial para as organizações comerciais na atualidade. A sua utilização, quando corretamente praticada, pode maximizar os ganhos produtivos e financeiros de uma empresa, desde a melhor alocação e es...
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Kumkum Mishra, Eera Sanwal, PK Tandon, Kiran Gupta
Pág. 95 - 105
An investigation was made to find out the effect of different doses (25, 50, 75 and 100%) of pesticide effluents (Indian Pesticide Ltd) on plant growth and certain metabolic parameters (height, total chlorophyll, carotenoid, protein and sugar contents, M...
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R. K. Singh, S. K. Singh, A. K. Tailor
Pág. Page:130 - 137Abstrac
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Ajay Kumar Pandav, R. Veere Gowda, B. Varalakshmi, K. Padmini, M. V. Dhananjaya
Pág. Page:123 - 132Abstrac
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Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
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Lilian Tatiani Dusman Tonin, Jeniffer N. A. Camargo, Alessandra S. Bertan, Igor V. D. Almeida, Veronica E. P. Vicentini, Elisângela Dusman (Author)
Pág. e45724
Zingiber officinale, popularly known as ginger, it is in National Relations of Medicinal Plants of Interest to SUS (RENISUS) aiming at the appropriate and safe use of medicinal plants. Then, it is necessary to characterize and determine their bioac...
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Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini, Andrea Pizzi, Manuela Mancini, Debora Tesei and Alessio Ilari
Background: The production of seeds for horticultural crops has seen a steady growth since 2006. Onion is one of the most widespread crops that followed this trend until 2013, undergoing a slight decline in 2016. Even though these crops are characterized...
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