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Wenfeng Li, Jiao Pan, Wenyi Peng, Yingzhi Li and Chao Li
Garlic (Allium sativum) is an important economic crop in China. In terms of using remote sensing technology to identify it, there is still room for improvement, and the high-precision classification of garlic has become an important issue. However, to th...
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Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli and Vasileios Papasotiropoulos
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic...
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S. Das, F. H. Rahman, S. Mukherjee, K. Nag
Pág. Page:1 - 7Abstract
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Katarzyna Najman, Anna Sadowska and Ewelina Hallmann
This study examines the effect of fermentation processes (70 °C temperature; 80% humidity; 45 days) on the content of bioactive compounds (total polyphenols, selected phenolic acids, and flavonoids), antioxidant activity and physicochemical properties of...
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Andrezza Klyvia Oliveira Araújo,Maria Lúcia Maurício Silva,Rommel do Santos Siqueira Gomes,Angeline Maria da Silva Santos,Luciana Cordeiro do Nascimento
Pág. 649 - 659
O objetivo da pesquisa foi avaliar a eficiência dos extratos de alho e erva-cidreira sobre patógenos e na qualidade fisiológica de sementes de Chorisia glaziovii. Os tratamentos constituíram-se de extratos de alho e erva-cidreira à 0, 25, 50, 75 e 100%, ...
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Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini and Luisa Marletta
Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the...
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Christian Chacin Zambrano, Mary Lady Blanco Medina, Sonia Cecilia Sánchez González, Carlos Acevedo Isidro
Pág. 30 - 35
Se evaluó a nivel de laboratorio el efecto de 7 extractos vegetales de hojas y frutos Neem (Azadirachta indica), hojas de limoncillo (Swinglea glutinosa), hojas de papaya (Carica papaya), hojas de pringamosa (Urtica dioica), hojas de eucalipto (Eucalyptu...
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Luciene Lacerda Costa,Flávia Luísa Callegari,Sueli Ciabotti,Márcio José Santana,Othon Carlos da Cruz,Josiane Pires Honório,Laís Souza Ramos,Mariana Borges Lima Dutra,Ana Carla Marques Pinheiro
O Alho (Allium sativum L.) é uma hortaliça que possui grande relevância econômica, podendo ser consumido in natura ou industrializado. Devido à grande produtividade e a existência de mercado consumidor para o aumento da demanda é necessário estabelecer m...
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Silvia Gaviola, Víctor M. Lipinski
Pág. 57 - 64
The aim of this work was to evaluate the effect of 0, 75, 150, 225, and 300 kg·ha-1 of nitrogen fertilization on the yield and color of red garlic (Allium sativum) cvs. Fuego, Sureño, Gostoso, INCO 30 and Rubí. Treatments were distributed as split plot d...
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G. Figliuolo and D. Di St
Pág. 243 - 249
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