|
|
|
|
|
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Rosana Rabelo Mançano, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira and Leda Maria Saragiotto Colpini
Brewer?s spent grains (BSG) are a significant by-product of beer production, and its improper disposal poses environmental challenges. This study investigated the use of BSG for activated carbon production with phosphoric acid as a chemical activator and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eliana C. Guarda, Ana Catarina Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque and Maria A. M. Reis
This work is focused on the valorization of brewer?s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics? production. Using acid hydrolysis as pre-trea...
ver más
|
|
|
|
|
|
|
|
|
|
|
Pablo J. Arauzo, Maciej P. Olszewski and Andrea Kruse
|
|
|
|
|
|