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Alba Ruiz-Espin, Pedro Garcia-Caparros, Alfonso Llanderal, Julian Colunje, Jorge Francisco Moreira and Maria Teresa Lao
Research on environmentally friendly techniques for the agroindustry is growing constantly. In this sense, the supply of ozone (O3) has been taken into consideration, especially for disinfection because of its high oxidizing power. However, there is not ...
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Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao and María Luz Segura
Currently, there is no information available about the spatio-temporal distribution of micronutrients in sandy mulching soils widely used in the southeast of Spain; therefore, in this experiment, we aimed to characterize the spatio-temporal distribution ...
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Pedro García-Caparrós, María José Romero, Alfonso Llanderal, Pedro Cermeño, María Teresa Lao and María Luz Segura
Lamiaceae is one of the largest families of aromatic plants and it is characterized by the presence of external glandular structures which produce essential oils highly valued in cosmetics and medicine. Plants of Lavandula latifolia, Mentha piperita, Sal...
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Pedro García-Caparrós, Alfonso Llanderal, Ivana Maksimovic and María Teresa Lao
The blending of drainage with water of low electrical conductivity and the sequential reuse of the drainage water are innovative technologies to manage salts in agricultural drainage. Plants of Cucumis melo were grown in coir grow bags, and Rosmarinus of...
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Pedro García-Caparrós, Alfonso Llanderal, Ahmed El-Tarawy, Ivana Maksimovic and María Teresa Lao
Plants of Ruscus aculeatus, known as ?butcher?s broom?, Maytenus senegalensis, known as ?confetti tree?, and Juncus acutus, known as ?spiny rush? were grown in pots with a mixture of sphagnum peat-moss and Perlite in order to determine the effect and evo...
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Pedro Garcia-Caparros, Rosa María Chica, Eva María Almansa, Antonio Rull, Lara Alicia Rivas, Antonio García-Buendía, Francisco Javier Barbero and María Teresa Lao
Nowadays, the evaluation of sustainability is an important aspect in the study of agricultural systems and the number of projects and methods for impact assessment of food production systems is increasing. In this work, we initially carried out a survey ...
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Eva María Almansa, Antonio Espín, Rosa María Chica, and María Teresa Lao
Pág. 698 - 704
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Silvia Jiménez, Mónica Pérez, Blanca María Plaza, Roberto Salinas, and María Teresa Lao
Pág. 412 - 416
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