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Meidiana Purnamasari, Wen-Chi Huang and Bambang Priyanto
Enhancing self-sufficiency and national food security have been strategic policy goals of the Indonesian government. From 2015 to 2019, a food policy program called Upsus Pajale had been implemented to provide input subsidies and extension assistants to ...
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Toba Stephen Olasehinde, Fangbin Qiao and Shiping Mao
Rice has become the most rapidly growing staple food crop in Nigeria. Despite the country favorable rice production ecology, there is still a huge gap between domestic rice production and consumption patterns. This study uses a two-step stochastic metafr...
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Debraj Roy, Swagata Ghoshal, S. K. Acharya, Arindam Ghosh, Debashis Mazumder, Amitava Biswas
Pág. Page:171 - 180Abstrac
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Sang-Hyun Lee, Makoto Taniguchi, Rabi H. Mohtar, Jin-Yong Choi and Seung-Hwan Yoo
The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, bot...
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Emmanuel Donkor, Victor Owusu, Enoch Owusu-Sekyere and Abiodun A. Ogundeji
Achieving a sustainable food supply is crucial to meet the ever-increasing demand emanating from high population growth, rising consumer incomes, and high rates of urbanisation in developing countries including Ghana. The adoption of farm innovations in ...
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Agus Widarjono
Pág. 259 - 268
Rice is a staple food for Indonesian households. After achieving self-sufficiency of rice in 1984, Indonesia still had to import rice because the domestic rice consumption always exceeded the domestic rice production. This study attempts to analyze...
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JFX Susanto Soekiman,Agus Baktiono,I Putu Artaya
Pág. 295 - 308
The purpose of this research is to formulate the model of post-harvest food commodity governance and its distribution management in 5 districts of Sidoarjo Regency, so that the center of MSMEs can give real contribution to the food commodity resilience p...
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