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Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ...
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Meijuan Li, Xiangyu Hu, Rui Hu, Kaiming Liang, Xuhua Zhong, Junfeng Pan, Youqiang Fu, Yanzhuo Liu, Xinyu Wang, Qunhuan Ye and Yuanhong Yin
Rice?fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits. However, little research has been conducted into achieving stable yields and high lodging resist...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Nehal M. Elekhtyar and Arwa A. AL-Huqail
The traditional techniques of adding fertilizers to soil have a number of drawbacks in regard to the availability of nutrients for plants. The foliar application of nanoparticles causes them to be absorbed easily, and consequently, this is the most effic...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Sarah Calma Alvarez,Feliciana Jacoba,Olive Chester Cuya Antonio,Arneil Garcia Gabriel,Macky Ciriaco Herezo
Pág. 109 - 128
Rice is a primary commodity in the Philippines and a staple food for Filipino families. Climate change, low yield, and decreasing number of Filipinos engaged in agriculture lead to the instability in the supply of rice and fluctuation in market price aff...
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Dismas Manirakiza,Fidèle Mulumeoderhwa,Aristide Maniriho,Patrice Ndimanya,Philippe Lebailly
Pág. 150 - 158
The study aimed to assess the farmers? cooperatives impact on the socio-economic living conditions of their members in North of Burundi. A research survey was conducted on two farmers? groups such as a sample of 90 farmers randomly chosen in three main c...
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Tanja Bohinc, Aleksander Horvat, Miha Ocvirk, Iztok Jo?e Ko?ir, Ksenija Rutnik and Stanislav Trdan
In a laboratory experiment, we studied the insecticidal effects of invasive alien plants on the rice weevil. The research was carried out in two parts. In the first part, we studied the insecticidal properties of seven different plant species, namely, Bo...
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Chanchan Zhou, Yuancai Huang, Baoyan Jia, Yan Wang, Yun Wang, Quan Xu, Ruifeng Li, Shu Wang and Fugen Dou
To achieve superior rice-grain quality, more emphasis has been placed on the genetic diversity of breeding programs, although this improvement could be seriously restricted in the absence of comparable agricultural management practices. Nitrogen (N) appl...
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Dipankar Mandal
Grading of rice intents to discriminate broken and whole grain from a sample. Standard techniques for image-based rice grading using advanced statistical methods seldom take into account the domain knowledge associated with the data. In the context of a ...
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