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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Jiale Li, Jie Li, Shenghao Lin, Longjiao Zhu, Xiangyang Li and Wentao Xu
Transgenic technology is significantly impacting life today. However, with the advancement of genetically modified technologies and the success of genetically modified product commercialization, new challenges have arisen for associated detecting technol...
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Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam and Azanizawati Ma?aram
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, i...
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Elena Faccio and Lucrezia Guiotto Nai Fovino
The food industry is constantly challenged to find new ideas to satisfy the increasingly specific consumer demand. However, innovative food products do not always become part of consumption habits or create a market. One of the major sources of resistanc...
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E. Jane Morris
Modern biotechnology, including the application of transgenic techniques to produce Genetically Modified Organisms (GMOs), can play a significant role in increasing agricultural production in a sustainable way, but its products need to be tailored for th...
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Biotechnology and Bio-safety have become the subject matters of national debate in many developing countries. Most developing countries are at different stages in harnessing biotechnology for their development. Increasing awareness on the great pot...
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