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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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B. A. Kazi, R. W. Emmett, N. Nancarrow, D. L. Partington
Pág. 301 - 307
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B.A. Latorre, M.E. Rioja, C. Lillo
Pág. 145 - 152
Botrytis cinerea Pers., the cause of the gray mold, is the most important pathogen attacking both table and wine grapes (Vitis vinifera L.) in Chile. The effect of temperature on the infection developed on mature berries and flowers was assessed in moist...
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B.A. LATORRE, M.E. RIOJA
Pág. 66 - 72
The effect of temperature and relative humidity (RH) on conidialgermination of Botrytis cinerea Pers. were studied in vitro. Conidia of two B. cinerea isolates, originallyisolated from grapes (Vitis vinifera L.), were obtained from 7- to 14 day old cultu...
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B.A. Latorre, M.E. Rioja
Pág. 61 - 66
Results demonstrated the presence of Botrytis cinerea on apparently healthy flowers and on immature berries collected at the flowering stage of table grape cvs. Thompson Seedless and Red Globe, in commercial vineyards in Chile. The incidence of B. cinere...
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de LAPEYRE de BELLAIRE, L.; MOURICHON, X.
Pág. 481 - 489
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