142   Artículos

 
en línea
Francisco Leitão, Vânia Baptista, Vasco Vieira, Patrícia Laginha Silva, Paulo Relvas and Maria Alexandra Teodósio    
Coastal upwelling has a significant local impact on marine coastal environment and on marine biology, namely fisheries. This study aims to evaluate climate and environmental changes in upwelling trends between 1950 and 2010. Annual, seasonal and monthly ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Bojana Tubic, Stefan Andjus, Katarina Zoric, Bo?ica Vasiljevic, Katarina Jovicic, Jelena Canak Atlagic and Momir Paunovic    
The aim of the study was to test the significance of the EPT index in the water quality assessment of three types of water bodies in hilly and mountainous region of Serbia. The aquatic macroinvertebrate community was dominated by the group of insects, of... ver más
Revista: Water    Formato: Electrónico

 
en línea
Alicja Siuda, Arkadiusz Artyszak, Dariusz Gozdowski and Zahoor Ahmad    
The aim of the study was the evaluation of silicon foliar application on sugar beet yield. In the years 2017?2019, the effect of a single foliar application of various forms of silicon (potassium silicate?PS, calcium silicate?CS, sodium metasilicate?SM, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sekato Maremane, Gladys Belle and Paul Oberholster    
Rivers in Africa have experienced dire pollution as a result of the poor management of wastewater effluent emanating from water resource recovery facilities (WRRFs). An integrated wastewater resource recovery model was developed and applied to identify i... ver más
Revista: Water    Formato: Electrónico

 
en línea
Dorys T. Chirinos, Fernando Sánchez-Mora, Freddy Zambrano, Jessenia Castro-Olaya, Gregorio Vasconez, Galo Cedeño, Kevin Pin, Jeison Zambrano, Viviana Suarez-Navarrete, Vicente Proaño, Julio Mera-Macias and Carlos Vasquez    
Corn (Zea mays L.) is an important cereal for food sovereignty, extensively planted due to its adaptation to various agroecological conditions. Climatic conditions and pests can affect its production. Concerning the latter, natural enemies could be consi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed    
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla    
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lijun Li, He Li, Lihong Tong and Yizhong Lv    
It is desirable to recycle sewage sludge as fertilizer for agricultural fields. The application of sludge to agricultural soils is a measure that replaces chemical fertilizers and plays an important role in improving soil?s physicochemical and biological... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni    
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan    
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im... ver más
Revista: Agronomy    Formato: Electrónico

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