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Yusef Kianpoor Kalkhajeh, Bahman Jabbarian Amiri, Biao Huang, Azad Henareh Khalyani, Wenyou Hu, Hongjian Gao and Michael L. Thompson
Although phosphorus (P) is an essential nutrient for biological productivity, it can cause freshwater degradation when present at fairly low concentrations. Monitoring studies using continuous sampling is crucial for documenting P dynamics in freshwater ...
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Nikola Pfauserová, Ondrej Slavík, Pavel Horký, Jitka Kolárová and Tomá? Randák
The introduction of non-native species and human-altered habitats are currently the main threats to freshwater ecosystems. Due to predation and competition, biological invaders can cause extinctions and imperil the status of native species, and this phen...
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Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and...
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Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ...
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José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are val...
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Silvia Antileo-Mellado, Cristina Muñoz, Juan Carlos Sanchez-Hernandez, Milagros Ginebra and Marco Sandoval
Farm and industrial residues must be adequately managed to avoid negative environmental implications. In this study, our objective was to evaluate (i) the impact of the co-production of vermicompost using grape bagasse and biochar (BC) on the yield and b...
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Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic...
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Konstantia Sarri, Snezhana Mourouzidou, Nikoletta Ntalli and Nikolaos Monokrousos
The Meloidogyne genus is widely recognized for its significant economic and scientific importance within the group of plant-parasitic nematodes. The chemical management of nematodes presents its challenges and heavily depends on employing soil fumigants ...
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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Shreyas M. Guruprasad and Benjamin Leiding
The digital transformation of apiculture initially encompasses Internet of Things (IoT) systems, incorporating sensor technologies to capture and transmit bee-centric data. Subsequently, data analysis assumes a vital role by establishing correlations bet...
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