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Anqi Jiang, Longxi Han, Chenfang Wang and Jinjing Zhao
Accidentally spilled oil can cause great harm to the ecological balance of water once it enters the environmental waters. Clarifying its movement behavior and migration law in water has been the focus of environmental hydraulics research. This review sta...
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Andrey Kozelkov, Nikolay Galanov, Ilya Semenov, Roman Zhuchkov and Dmitry Strelets
The paper presents the results of studying the effects of droplet diameters on the NACA0012 airfoil ice accretion, which have been obtained in the 3D numerical simulation of icing. To simulate the motion of water droplets as a multiphase medium, the Eule...
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Jaehyun Lee, Ehsan Esmaili, Giho Kang, Baekhoon Seong, Hosung Kang, Jihoon Kim, Sunghwan Jung, Hyunggun Kim and Doyoung Byun
The dimple occurs by sudden pressure inversion at the droplet?s bottom interface when a droplet collides with the same liquid-phase or different solid-phase. The air film entrapped inside the dimple is a critical factor affecting the sequential dynamics ...
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Martha L. Taboada, Nico Leister, Heike P. Karbstein and Volker Gaukel
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to improv...
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Karin Schroën, Jolet de Ruiter and Claire Berton-Carabin
This paper starts with short descriptions of emulsion preparation methods used at large and smaller scales. We give scaling relations as they are generally used, and focus on the central role that interfacial tension plays in these relations. The actual ...
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Vanessa Gall and Heike P. Karbstein
High-pressure homogenizers (HPH) equipped with a Simultaneous Homogenization and Mixing (SHM) orifice allow for inducing a mixing stream directly into the disruption unit. Previous studies show that by doing so, synergies between the unit operations ?emu...
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Upinder Bains and Rajinder Pal
Emulsions stabilized by solid nanoparticles, referred to as Pickering emulsions, are becoming increasingly important in applications as they are free of surfactants. However, the bulk properties and stability of Pickering emulsions are far from being wel...
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Chuanfeng Zhao, Lijun Zhao and Xiaobo Dong
Cloud liquid water content (LWC) and droplet effective radius (re) have an important influence on cloud physical processes and optical characteristics. The microphysical properties of a three-layer pure liquid stratus were measured by aircraft probes on ...
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