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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Adel M. Al-Saif, Hosny F. Abdel-Aziz, Sobhy M. Khalifa, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Mohammed H. Farouk and Ashraf E. Hamdy
Pruning is an essential practice that helps control branch growth, optimize fruit size, and enhance fruit tree productivity. This study focused on ?Valencia? orange trees, which had experienced a decline in productivity after being cultivated on reclaime...
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Denise M. T. Yu, Stephanie Dauth, Michael B. Margineanu, Valentina Snetkova, Maren Rehders, Silvia Jordans and Klaudia Brix
Endolysosomal cathepsin expression and activities are differentially regulated in the cortex, striatum, hippocampus, and cerebellum of mice upon aging and/or cathepsin deficiencies.
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Kamila Klimek, Karol Postawa, Magdalena Kaplan and Marek Kulazynski
Great interest in viticulture in temperate climates results from the introduction of new interspecies hybrids of grapevines which are quite popular due to their high resistance to fungal diseases and lower temperature. However, the impact of rootstocks, ...
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Benjamín A. Ayil-Gutiérrez, Karla Cecilia Amaya-Guardia, Arturo A. Alvarado-Segura, Glendy Polanco-Hernández, Miguel Angel Uc-Chuc, Karla Y. Acosta-Viana, Eugenia Guzmán-Marín, Blancka Yesenia Samaniego-Gámez, Wilberth Alfredo Poot-Poot, Gabriel Lizama-Uc and Hernán de Jesús Villanueva-Alonzo
Fruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activ...
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James Todd, Richard Johnson, David Verdun and Katie Richard
The early stages of the United States Department of Agriculture (USDA) Louisiana commercial sugarcane breeding program involve planting large numbers of genetically unique seedlings that require time and resources to evaluate. Selection is made quickly, ...
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Camille Berthod, Marie-Hélène Bénard-Déraspe, Jean-François Laplante, Nicolas Lemaire, Madeleine Nadeau, Nicolas Toupoint, Gaëlle Triffault-Bouchet and Richard Saint-Louis
The growing transportation of petroleum products pose a significant risk of marine diesel or diluted bitumen (dilbit) spills at sea. Despite the economic importance of the American lobster, there have been few studies assessing the impact study of such a...
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Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore and Anubhav Pratap-Singh
The effect of infrared radiation (IR) on the physicochemical characteristics, pectin methylesterase activity (PME), hydroxymethylfurfural (HMF) content, microbiological activity, color, and sensory aspects on black lime juice was studied. IR was compared...
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