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Borja Velázquez Martí, Juan Gaibor-Chávez, John Eloy Franco Rodríguez and Isabel López Cortés
This work was aimed at the characterization of residual generated biomass from pruned tree species present in the Andean areas of Ecuador as a source of energy, both in plantations and in urban areas, as a response to the change in the energy matrix prop...
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Mohammed Ismail Alhussam, Jifan Ren, Hongxing Yao and Omar Abu Risha
In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Road Initiat...
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Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
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Inioluwa Christianah Afolabi, Emmanuel I. Epelle, Burcu Gunes, Fatih Güleç and Jude A. Okolie
Higher heating values (HHV) is a very useful parameter for assessing the design and large-scale operation of biomass-driven energy systems. HHV is conventionally measured experimentally with an adiabatic oxygen bomb calorimeter. This procedure is often t...
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Leonel J. R. Nunes, Laura Guimarães, Miguel Oliveira, Peter Kille and Nuno G. C. Ferreira
The common use of tires is responsible for the production of large quantities of waste worldwide, which are landfilled or energetically recovered, with higher economical cost and known environmentally harmful consequences. This type of problem must be st...
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Antonio Picone, Maurizio Volpe, Maria Gabriella Giustra, Gaetano Di Bella and Antonio Messineo
Hydrothermal carbonization (HTC) is a promising thermochemical pre-treatment to convert waste biomass into solid biofuels. However, the process yields large amounts of organic process water (PW), which must be properly disposed of or reused. In this stud...
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Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala and Abraham Tartenger Girgih
A fermented millet flour called ?Ibyer? traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information, therefo...
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Lihua Yuan, Xiaoqiang Chen, Changqing Song, Danping Cao and Hong Yi
The Indian Ocean Region (IOR) has become one of the main economic forces globally, and countries within the IOR have attempted to promote their intra-regional trade. This study investigates the spatiotemporal evolution of the community structures of the ...
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Joseph Kim, Enda Murphy, Ioan Nistor, Sean Ferguson and Mitchel Provan
A numerical study was conducted to characterize the probability and intensity of storm surge hazards in Canada?s western Arctic. The utility of the European Centre for Medium-Range Weather Forecasts Reanalysis 5th Generation (ERA5) dataset to force numer...
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Tarq Binalshikh-Abubkr, Marlia M. Hanafiah and Simon Kumar Das
The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), and two drying methods (freeze-drying and oven-drying) on the proximate chemical composition of bioflocs were investigated. In total, four ...
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