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Graciela Maria Ferrari
Pág. 30 - 66
Se presentan las variaciones estacionales y los cambios interanuales (2006-2019) de la comunidad de fitoplancton, relacionados con las variaciones en la calidad del agua y la descarga del río, en la parte inferior del río Uruguay, en América del Sur. En ...
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Tapia-Larios Claudia and Olivero-Verbel Jesus
The El Guájaro reservoir, situated in northern Colombia, holds significant economic and ecological importance. It is categorized as eutrophic due to factors such as wastewater discharges, agricultural practices, and the dragging of limestone material. Th...
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Min Zhang, Zhen Yang, Yang Yu and Xiaoli Shi
The shifts among bloom-forming cyanobacteria have attracted increasing attention due to the reductions in nitrogen and phosphorus during the eutrophication mitigation process. However, knowledge is limited regarding the pattern and drivers of the shifts ...
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Junzhi Zhang, Luwei Li, Lijia Qiu, Xiaoting Wang, Xuanyi Meng, Yu You, Jianwei Yu and Wenlin Ma
2-Methylisoborneol (2-MIB) is a common off-flavor metabolite, and it has a very low odor threshold value. 2-MIB is produced by a variety of cyanobacteria and heterotrophic bacteria. In this study, Dolichospermum spiroides (Anabaena spiroides, FACHB 498) ...
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Lucía González-Madina, Juan Pablo Pacheco, Néstor Mazzeo, Paula Levrini, Juan María Clemente, Juan José Lagomarsino, Claudia Fosalba
Pág. 26 - 35
Laguna del Sauce, principal fuente de agua para potabilización en Maldonado, Uruguay, ha registrado recurrentes eventos de floraciones de cianobacterias potencialmente tóxicas, que comprometen su uso como tal. Esto ha denotado la necesidad de un mayor co...
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Clare Bradshaw, Anna-Lea Golz and Kerstin Gustafsson
The combined effects of ocean warming and contaminants on marine ecosystems are poorly understood. In this study, we exposed model ecosystems comprising typical shallow coastal Baltic Sea communities to elevated temperature (+5 °C) and the flame retardan...
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Jacqueline Martha Malazarte, Hakyoung Lee, Hyun-Woo Kim and Yongsik Sin
The effects of weirs on fish and other biological communities have garnered considerable study, whereas the effects of weirs on community composition of toxic cyanobacteria have not yet been well documented. In this study, temporal and spatial variations...
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