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Dámaris Núñez-Gómez, Pilar Legua, Vicente Lidón, Agustín Conesa, Juan José Martínez-Nicolás and Pablo Melgarejo
With a progressively decreasing availability of water for irrigation, the utilization of lower agronomic quality water sources is becoming more prevalent. Compounds such as sodium and boron, due to their impact on crop development and production, are gai...
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Candida Duarte Manuel, Carla Rebelo Magalhães, Claudia Maria Huber, Luká? Smerek, Artur Fernandes Costa and José Ribeiro Alves
Translation, adaptation, and validation of instruments for cross-cultural investigation requires a rigorous methodological procedure that should be carefully planned to deliver instruments with adequate reliability and validity. This process was applied ...
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Fatma Fakhfakh, Sahar Raissi, Karim Kriaa, Chemseddine Maatki, Lioua Kolsi and Bilel Hadrich
The olive mill wastewater (OMW) treatment process is modeled and optimized through new design of experiments (DOE). The first step of the process is coagulation?flocculation using three coagulants (modeled with the mixture design) followed by photo-degra...
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Meryem Ayach, Hajar Lazar, Christel Lamat, Abderrahim Bousouis, Meryem Touzani, Youssouf El Jarjini, Ilias Kacimi, Vincent Valles, Laurent Barbiero and Moad Morarech
The number and diversity of groundwater bodies (GWBs) in large French administrative regions pose challenges to their monitoring and protection by regional health agencies. To overcome this obstacle, we propose, for the Auvergne-Rhône-Alpes region (about...
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Bianca Cavalcante da Silva, Jairo Osvaldo Cazetta and Renato de Mello Prado
The tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth ...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Amel Khalfaoui, Abderrezzaq Benalia, Zineb Selama, Amira Hammoud, Kerroum Derbal, Antonio Panico and Antonio Pizzi
The present work aims to assess the effectiveness and efficiency of orange peels as a low-cost biosorbent for removing Cr(VI) from an aqueous solution by the biosorbent process. The orange peels as adsorbent was characterized using different methods, suc...
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Heidi Toivonen and Francesco Lelli
This paper investigates how users of smart devices attribute agency both to themselves and to their devices. Statistical analyses, tag cloud analysis, and sentiment analysis were applied on survey data collected from 587 participants. As a result of a pr...
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