64   Artículos

 
en línea
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru    
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Katarzyna Czyz, Zbigniew Dobrzanski, Anna Wyrostek, Magdalena Senze, Monika Kowalska-Góralska and Marzena Janczak    
Nanosilver has a wide range of applications in many industries, including animal production. Its beneficial effects resulting from, among others, antibacterial properties are known; however, some concerns remain related to safety of its use and possible ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu    
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych    
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas    
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska    
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
E. Naga Mallika, K. Naga Raja Kumari, K. Sudheer, . Sunidhi, K. Ravikanth, Bhaskar Ganguly     Pág. Page:148 - 155Abstrac
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Hamail Ayaz, Muhammad Ahmad, Ahmed Sohaib, Muhammad Naveed Yasir, Martha A. Zaidan, Mohsin Ali, Muhammad Hussain Khan and Zainab Saleem    
Minced meat substitution is one of the most common frauds which not only affects consumer health but impacts their lifestyles and religious customs as well. A number of methods have been proposed to overcome these frauds; however, these mostly rely on la... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yi Yang, Wei Wang, Hong Zhuang, Seung-Chul Yoon and Hongzhe Jiang    
This study investigated the fusion of spectra and texture data of hyperspectral imaging (HSI, 1000–2500 nm) for predicting the water-holding capacity (WHC) of intact, fresh chicken breast filets. Three physical and chemical indicators—drip lo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
E. T.E Ehebha,,S. E Okosun,E. E. Adomeh,Abiodun Stanley Eguaoje    
An experiment to compare the effect of varying inclusion levels of ginger root meal (zingiber officianale)on growth performance, carcass and organoleptic qualities of finishing broiler chicken was conducted in the Poultry Unit of the Teaching and Researc... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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