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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Seong-Won Lee, Kibwika Anthony Kintu and Il-Hwan Seo
Fine dust can have serious effects on human health and crop growth. Fodder crops can reduce airborne dust by coagulating soil particles and reducing wind speed on the surface and have the effect of reducing fine dust by adsorbing it on the crop surface. ...
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Lyudmila N. Zhichkina, Vladimir V. Nosov and Kirill A. Zhichkin
The purpose of the study was to identify forage plants and specialized entomophages of wheat thrips in agrocenoses of winter and spring grain crops cultivated in the Samara region. The highest number of adult pests was noted in winter wheat crops (2365.0...
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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Jasper Mohr, Andreas Tewes, Hella Ahrends and Thomas Gaiser
(1) Background: The relation between the sub-field heterogeneity of soil properties and high-resolution satellite time series data might help to explain spatiotemporal patterns of crop growth, but detailed field studies are seldom. (2) Methods: Normalize...
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Yeongmi Jang, Bumsik Choi, Khulan Sharavdorj, Suhwan Lee and Jinwoong Cho
This research was conducted to select the most suitable winter forage crop varieties for silage in reclaimed land located in the Midwest of Korea by investigating the soil environment, crop growth characteristics, dry weight, and forage value according t...
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Vesna ?upunski, Radivoje Jevtic, Milosav Grcak, Mirjana Lalo?evic, Branka Orbovic, Dalibor ?ivanov and Desimir Kne?evic
Tracking the distribution of Fusarium species and the detection of changes in toxin production provides epidemiological information that is essential for Fusarium head blight (FHB) management. Members of Fusarium graminearum species complex (FGSC) were c...
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Agata Bartkowiak, Joanna Lemanowicz, Magdalena Rydlewska, Olga Drabinska and Karol Ewert
This study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ?Grenado?. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after sti...
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Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
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Gulnur Daribayeva,Gazibek Omarovich Magomedov,Bauyrzhan Iztaev,Nurshash Zhexenbay,Bakyt Tyussyupova
Pág. 64 - 73
Currently, much attention is paid to the production of organic food. The scientific concept of nanoscience examines the synthesis of an ion-ozone mixture without harmful impurities of nitrogen and carbon oxides in the processing and preservation of food ...
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