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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th...
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Yue Zhang and Yingying Sun
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Askin Özdagoglu, Guzin Özdagoglu, Mehmet Emre Güler
Pág. 89 - 113
Monitoring the production process is a critical issue for improving the quality of product and for reducing the costs regarding external failures. Quality control charts are often used to visualize measurements on the process during the monitoring activi...
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Amaranta Herrero, Fern Wickson and Rosa Binimelis
Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist abou...
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S. Dharma Kesuma,- Hariyadi,Syaiful Anwar
Pág. 61
Weed is one of the important constraints in rice production, and therefore its effective control measure should be considered that the production can be optimized. The application of no tillage by using herbicide is assumed more effective and efficient t...
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Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
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Philipp Aerni
Independent of the left-right model of ideological structure, genetically modified organisms (GMOs) in food and agriculture are resented across the political spectrum in Switzerland. In the absence of any real experience with genetically modified (GM) fo...
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Robert Finger, Nadja El Benni, Timo Kaphengst, Clive Evans, Sophie Herbert, Bernard Lehmann, Stephen Morse and Nataliya Stupak
This paper reviews the evidence on the socio-economic impacts of GM crops and analyzes whether there are patterns across space and time. To this end, we investigate the effect of GM crops on farm-level costs and benefits using global data from more than ...
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Biotechnology and Bio-safety have become the subject matters of national debate in many developing countries. Most developing countries are at different stages in harnessing biotechnology for their development. Increasing awareness on the great pot...
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