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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Yang Zhao, Yaning Chen, Shunjun Hu, Yanjun Shen, Fan Liu and Yucui Zhang
This research, conducted at the National Field Science Observation and Research Station of the Aksu Farmland Ecosystem in Xinjiang, was performed to partition evapotranspiration components, identify the main water absorption depth, and quantify the contr...
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Sheng Jiang, Ziyi Liu, Jiajun Hua, Zhenyu Zhang, Shuai Zhao, Fangnan Xie, Jiangbo Ao, Yechen Wei, Jingye Lu, Zhen Li and Shilei Lyu
Fruit maturity is a crucial index for determining the optimal harvesting period of open-field loofah. Given the plant?s continuous flowering and fruiting patterns, fruits often reach maturity at different times, making precise maturity detection essentia...
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Adama Zongo, Abel T. Nana, Mahamadou Sawadogo, Abdourasmane K. Konate, Philippe Sankara, Bonny R. Ntare and Haile Desmae
The present experiment was conducted in Mali to study the genetic variability and correlation of early leaf spot (ELS) resistance parameters and agro-morphological traits in groundnut using two F3 populations from crosses QH243C X NAMA and TS32-1 X NAMA....
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Freddy Mora, Javier Saavedra
Pág. 177 - 184
Flowering traits are becoming important breeding objectives in Eucalyptus cladocalyx. Previous studies have confirmed that the trees from Cowell, Australia, respond well for early flowering under the arid conditions in the Southern Atacama Desert, Chil...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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