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Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Joon Ki Hong, Jeongho Baek, Sang Ryeol Park, Gang Seob Lee and Eun Jung Suh
Maize seeds harvested in the field have higher vitality than those harvested in greenhouses but have higher contamination rates in terms of fungal or bacterial infection. It is important to disinfect maize seeds before sowing because seeds are a source o...
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Ioanna P Kakabouki,Stella Karydogianni,Ioannis Roussis,Dimitrios J Bilalis
Crop production practices affect weed communities in agricultural systems. Field experiments were conducted to determine the effects of organic and inorganic fertilization on weed flora and seed yield in black mustard [Brassica nigra (L.) Koch] crops. Th...
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Mohamed G. Embaby,Mevlüt Günal,Amer AbuGhazaleh
Pág. 276 - 285
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h ba...
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Moses Maliro,Allena Laura Njala
Pág. 82 - 99
Quinoa (Chenopodium quinoa Willd) has the potential to contribute to Malawi?s food and nutritional security by adaptation to droughts that have become frequent due to climate change. Eleven genotypes of quinoa were introduced in 2012 and e...
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Miguel Montoro Girona, Hubert Morin, Jean-Martin Lussier and Denis Walsh
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Rodolfo Figueroa-Brito, Patricia Villa-Ayala, Jesús F. López-Olguín, Arturo Huerta-de la Peña, Juan R. Pacheco-Aguilar, Miguel A. Ramos-López
Pág. 567 - 577
The damage caused by the fall armyworm Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) to vegetative-stage maize cultivated with chemical nitrogen fertilizers, vermicompost, and Carica papaya L. (Caricaceae) seed extract was estimated. Each shoot wa...
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Mertz, L.M.; Henning, F.A.; Borsuk, S.; Da Maia, L.C.; Dellagostin, O.A.; Peske, S.T.; Zimmer, P.D.
Pág. 88 - 95
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