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Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Karolina Nowak
Pág. 5 - 17
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Piotr A. Werner, Malgorzata Kesik-Brodacka, Karolina Nowak, Robert Olszewski, Mariusz Kaleta and David T. Liebers
This article describes an original methodology for integrating global SIR-like epidemic models with spatial interaction models, which enables the forecasting of COVID-19 dynamics in Poland through time and space. Mobility level, estimated by the regional...
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