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Márcio Antônio Godoi Junior, Rebeca Soares da Silva, Rodrigo Nogueira de Sousa, Cleide Maria Ferreira Pinto, Wellington Souto Ribeiro and Kassio Ferreira Mendes
Yellow nutsedge (Cyperus esculentus L.) is cultivated worldwide due to its agricultural and biotechnological potential. In Brazil, it is considered a weed, and we lack studies on its cultivation. Overcoming tuber dormancy is crucial for propagation. This...
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Tymoteusz Miller, Grzegorz Mikiciuk, Anna Kisiel, Malgorzata Mikiciuk, Dominika Paliwoda, Lidia Sas-Paszt, Danuta Cembrowska-Lech, Adrianna Krzeminska, Agnieszka Koziol and Adam Brysiewicz
Drought conditions pose significant challenges to sustainable agriculture and food security. Identifying microbial strains that can mitigate drought effects is crucial to enhance crop resilience and productivity. This study presents a comprehensive compa...
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Chitranshi Patel, Jyoti Singh, Anagha Karunakaran and Wusirika Ramakrishna
Agriculture has long been the cornerstone of human civilization, providing sustenance and livelihoods for millennia. However, as the global population continues to burgeon, agriculture faces mounting challenges. Soil degradation, nutrient depletion, envi...
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Nugun P. Jellason, Elizabeth J. Z. Robinson and Chukwuma C. Ogbaga
A fourth agricultural revolution, termed agriculture 4.0, is gradually gaining ground around the globe. It encompasses the application of smart technologies such as artificial intelligence, biotechnology, the internet of things (IoT), big data, and robot...
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András Székács,Péter Roszík,Katalin Balázs,László Podmaniczky,Apolka Ujj
Pág. 216 - 234
Agroecology initiatives were first implemented within Central and Eastern Europe in Hungary in the 1980s in response to the environmental and ecological problems of intensive, agrochemical-based agricultural technology. The agroecology sector h...
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Suratno Suratno,Nurul Umamah,Erlia Narulita,Nurul Komaria,Khusnul Khotimah
Pág. pp. 54 - 68
The development on biotechnology research is on the rapid growth. Biotechnology is assumed to be able to solve the needs problem in the community. University of Jember has developed a biotechnology research which focused on the fields of agricultural and...
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Irfan KALAYCI
Pág. 283 - 296
The subject and purpose of this study is to examine Antalya, one of Europe's largest tourism centers, in the context of Barcelona. The reason for considering Barcelona as a lath is that it is a bridge in the geographic region of Afro-Eurasia like Antalya...
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Rajat Satender Rathour, Kartik Agarwal
Pág. 3252 - 3260
World poverty and hunger is a major concern of public health. Several methods are being adopted to overcome this problem. Science and technology have been able to make several major contributions to it. But one discipline, though equally profitable in fo...
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João Marcos Caixeta Franco,Mariane Figueira,Joel Yutaka Sugano,Sabrina Soares da Silva
Pág. 125 - 145
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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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