291   Artículos

 
en línea
Rolandas Drejeris     Pág. 264 - 274

 
en línea
Serban Danielescu, Kerry T. B. MacQuarrie, Judith Nyiraneza, Bernie Zebarth, Negar Sharifi-Mood, Mark Grimmett, Taylor Main and Mona Levesque    
The Root Zone Water Quality Model (RZWQM) is a one-dimensional process-based model used for simulating major physical, chemical, and biological processes in agricultural systems. To date, the model has not been applied to potato production systems for si... ver más
Revista: Water    Formato: Electrónico

 
en línea
María Dolores Granado-Castro, María Dolores Galindo-Riaño, Jesús Gestoso-Rojas, Lorena Sánchez-Ponce, María José Casanueva-Marenco and Margarita Díaz-de-Alba    
A new biosorbent obtained from Calabrese broccoli stalks has been prepared, characterised and used as an effective, low-cost and ecofriendly biomass to remove Pb(II) from aqueous solutions, without any complicated pretreatment. Structural and morphologic... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Andreas N. Angelakis, George Tchobanoglous, Andrea G. Capodaglio and Vasileios A. Tzanakakis    
According to FAO, water scarcity is now affecting all five continents and is expected to intensify in the coming years as the water demands of the growing population increase and the impacts of climate variability become more pronounced. The existing une... ver más
Revista: Water    Formato: Electrónico

 
en línea
Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene    
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou    
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Andrea Magarelli, Andrea Mazzeo and Giuseppe Ferrara    
As the world seeks alternatives to fossil fuels, agrivoltaics offer a promising solution by integrating solar panels with farming practices. This review examines three key agrivoltaic setups?static tilted, full-sun tracking, and agronomic tracking?dissec... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng    
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhenyu Gou, Yifan Wang, Zhengjun Cui, Bin Yan, Yuhong Gao, Bing Wu and Lizhuo Guo    
Crop rotation aims to improve the sustainability and production efficiency of agricultural ecosystems, especially as demands for food and energy continue to increase. However, the regulation of soil microbial communities using crop rotation with oilseed ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar    
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are... ver más
Revista: Applied Sciences    Formato: Electrónico

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