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Mengyang Wu, Simeng Cui, Liting Qiu, Pingping Zhang and Xinchun Cao
Although irrigation systems largely sustain global agricultural production, their efficiency is often alarmingly low. While irrigation water (blue water) is critical for the water-saving irrigation of rice with a high water demand, the process and effici...
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Ruiqing Chen, Liang Sun, Zhongxin Chen, Deji Wuyun and Zheng Sun
The prompt and precise identification of corn and soybeans are essential for making informed decisions in agricultural production and ensuring food security. Nonetheless, conventional crop identification practices often occur after the completion of crop...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Yinghui Zhao, Mengyuan Jiang, Jing Cheng and Congfeng Jiang
This paper analyzes the spatiotemporal changes and patterns of a regional water environment based on the hydrological and water quality monitoring times and the geographical locations of the monitoring sections in the research area, the plain of Cixi, ea...
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Sebastian Hagel and Fokko Schütt
Locally sourced agricultural residues are a promising feedstock for the production of reinforcement fibers for wastepaper-based packaging papers. An eco-friendly high yield process to generate fibers from wheat straw using high pressure steam and sodium ...
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George B. Frisvold and Dari Duval
The Colorado River provides water to 40 million people in the U.S. Southwest, with river basin spanning 250,000 square miles (647,497 km2). Quantitative water rights assigned to U.S. states, Mexico, and tribes in the Colorado Basin exceed annual streamfl...
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Ying Wang, Yahan Shi, Xiaofeng Xu and Yunjie Zhu
With the continuous advancement of the economy, the issues of resource scarcity and environmental damage are becoming increasingly severe. For example, in terms of water resources, the problems of environmental pollution and ecological imbalance in the w...
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Huizhong Xiong, Xiaotong Gao, Ningyi Zhang, Haoxiong He, Weidong Tang, Yingqiu Yang, Yuqian Chen, Yang Jiao, Yihong Song and Shuo Yan
A novel deep learning model, DiffuCNN, is introduced in this paper, specifically designed for counting tobacco lesions in complex agricultural settings. By integrating advanced image processing techniques with deep learning methodologies, the model signi...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Jie Li, Zhengchuan Sun, Qin Gao and Yanbin Qi
Under the backdrop of the ?double-carbon? target, the primary grain-producing regions in China are confronted with the tasks of mitigating pollution and carbon emissions and ensuring food security. This paper explores the eco-efficiency of cropland utili...
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