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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Yousuf Abdulmunem Noman and Domingo Fernández Uclés
Turkey ranks among the top five olive oil-producing countries in the world, and the olive crop plays a crucial role in its economy, economically, environmentally, and socially. One of the primary challenges facing the agricultural sector is its profitabi...
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Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Dámaris Núñez-Gómez, Pilar Legua, Vicente Lidón, Agustín Conesa, Juan José Martínez-Nicolás and Pablo Melgarejo
With a progressively decreasing availability of water for irrigation, the utilization of lower agronomic quality water sources is becoming more prevalent. Compounds such as sodium and boron, due to their impact on crop development and production, are gai...
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Manel Díaz Llobet, Manel Plana-Farran, Micaela L. Riethmuller, Victor Rodríguez Lizano, Silvia Solé Cases and Mercè Teixidó
A significant part of the world economy is devoted to agriculture. The sector accounts for 27% of global employment and 4% of global GDP. Approximately 28.5 million farms are located in Europe and Latin America. In this sector, many uncertainties negativ...
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Dario Macaluso, Francesco Licciardo and Katya Carbone
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed int...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Arnis Dzalbs, Madara Bimbere, Jelena Pubule and Dagnija Blumberga
Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, improving pr...
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Deniz Uztürk and Gülçin Büyüközkan
In the contemporary discourse, smart agriculture (SA) stands out as a potent driver for sustainable economic growth. The challenges of navigating SA transition are notably intricate in developing nations. To effectively embark on this transformative jour...
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