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Chengmin Li, Haoyu Deng, Guoxin Yu, Rong Kong and Jian Liu
Nudging the adoption of agricultural green production technologies (AGPTs) by cotton farmers is a practical need to implement the national ?green development? strategy. Based on the micro-survey data of 502 cotton farmers, this paper empirically analyzed...
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Yihan Chen, Wen Xiang and Minjuan Zhao
On the basis of data collected from 1208 apple farmers in the provinces of Shaanxi and Gansu, this study utilizes the weighted-frequency method to investigate the priority sequence of farmers? preferences in choosing fertilizer-reduction and efficiency-i...
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Gerard Arbat and Daniele Masseroni
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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Claudiu George Bocean
Amidst the rapid evolution of digital technologies and their prospective implications for agricultural productivity, farmers are increasingly turning to Agriculture 4.0. As digitization permeates every facet of agriculture, the potential for boosting pro...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Xiaoyan Zhu and Guangyao Wang
Agricultural cooperatives greatly influence agricultural and rural modernization in China. Based on 381 farmer samples in the arid Tarim River Basin, this empirical study aimed to construct an index system for the exploration of the relationship between ...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon...
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Dania Tamayo-Vera, Xiuquan Wang and Morteza Mesbah
The interplay of machine learning (ML) and deep learning (DL) within the agroclimatic domain is pivotal for addressing the multifaceted challenges posed by climate change on agriculture. This paper embarks on a systematic review to dissect the current ut...
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