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Yaroslav Pushak, Mykhailo Orobchuk, Olga Marchenko
Pág. 47 - 54
Resource safety of agricultural production is investigated as the main condition. Its dominant registers are land resources and fertility of soil. The bearing-out of nutritives is analyzed from soil together with the harvest of agricultural cultures. It ...
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Nataliia Karasova
Pág. 308 - 315
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Artiom Volkov,Jolanta Dro?dz
Pág. 306 - 315
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Lin Crase, Bethany Cooper and Michael Burton
In this paper, we consider the process of transition from an equitable distribution of water to support semi-subsistence outcomes to market-oriented agriculture. We examine the stresses placed on water institutions as farmers adjust production to become ...
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Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis
Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ...
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Nadia Shmygol
Pág. 47 - 54
This article deals with the prospects and trends of crop production development in Ukraine, as well as the methods and ways of supporting this industry by the state.According to the article, the primary objective of the state is to create conditions thro...
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Piotr Lis
Pág. 2 - 6
Dear Readers,I have the pleasure of presenting to you the first issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring about th...
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Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie
Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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