4   Artículos

 
en línea
Suleyman Temel, Mucahit Pehluvan     Pág. 27 - 33
Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Einar Vargas-Bello-Pérez, Phil C. Garnsworthy     Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
David A. Balbian     Pág. 782 - 783
Revista: HOARD'S DAIRYMAN-EN ESPAÑOL    Formato: Impreso

 
en línea
J. Zegarra, F. García, C. Aguilar, R. Allende     Pág. 1 - 11
A simulation model was developed and validated for studing and predicting productive trends of dairy cows under intensive grazing on Arequipa coast, Perú. The model simulates pasture effects on grazing behaviour considering quality and quantity of forage... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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