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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Jie Lu, Jing Luo, Lingling Tian and Ye Tian
Logistics services are integral to urban economic activity, and delving into the spatial distribution traits and evolutionary pathways of various kinds of logistics service node facilities (LSNF) is markedly valuable for understanding a city?s functional...
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Mustafa Cerit, Zhen Wang, Mehmet Dogan, Shuhao Yu, Jorge L. Valenzuela-Antelo, Chenggen Chu, Shichen Wang, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Richard Metz, Charles D. Johnson and Shuyu Liu
Understanding genetic architectures of yield and yield-related traits of wheat (Triticum aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern high-yielding germplasm and cultivars. The objectives of this study were to...
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Du?an Dunderski, Goran Jacimovic, Jovan Crnobarac, Jelena Viskovic and Dragana Latkovic
In this study, we aimed to evaluate the feasibility of digital image analysis (DIA) as a substitute for standard analysis (SA) in assessing corn ear traits in agrotechnical field trials. Accurate and timely prediction of corn yield through corn ear trait...
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Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos and Anagnostis Argiriou
Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ?Ferragnes? in Greece, a tree with different morphological characteristics and signs of self-compatibili...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was conducted utili...
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Shankarappa Varalakshmi, Smrutishree Sahoo, Narendra Kumar Singh, Navneet Pareek, Priya Garkoti, Velmurugan Senthilkumar, Shruti Kashyap, Jai Prakash Jaiswal, Sherry Rachel Jacob and Amol N. Nankar
Teosinte is the closest wild ancestor of maize and is used as a valuable resource for taxonomical, evolutionary and genetic architectural studies of maize. Teosinte is also a repository of numerous diverse alleles for complex traits, including nutritiona...
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Jianguo Wang, Yun Geng, Jialei Zhang, Lin Li, Feng Guo, Sha Yang, Jie Zou and Shubo Wan
Excessive nitrogen and insufficient calcium could significantly impact peanut yields. This study investigated the effects of nitrogen and calcium fertilizers on nutrient absorption, utilization, and yield; experiments were conducted using the peanut cult...
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Riccardo Massantini, Valerio Cristofori and Maria Teresa Frangipane
Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe fresh almonds, it is important to maintain the organoleptic and qualitative traits of the product for a period of time as lo...
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Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
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