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Yang Xiu-shi,Qin Pei-you,Guo Hui-min,Ren Gui-xing
Pág. 208 - 219
Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of...
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