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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Marios Maroulis, Sevasti Matsia, Georgios Lazopoulos, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Oana-Crina Bujor, Joshua Cabell, Anne-Kristin Løes and Athanasios Salifoglou
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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Alexis Conides, Theodoros Zoulias, Alexandra Pavlidou, Panagiota Zachioti, Afroditi Androni, Georgia Kabouri, Eleni Rouselaki, Aggeliki Konstantinopoulou, Kaliopi Pagou and Dimitris Klaoudatos
The estimation of the carrying capacity (CC) is a fundamental process in integrated environmental management, policy making, and decision making. Aquaculture carrying capacity has been studied since the 1960s to allow estimation of the production limits ...
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Abdelfattah EL Moussaoui, Mohammed Bourhia, Fatima Zahra Jawhari, Ahmad Mohammad Salamatullah, Riaz Ullah, Ahmed Bari, Hafiz Majid Mahmood, Muhammad Sohaib, Bohza Serhii, Alexander Rozhenko, Mourad A. M. Aboul-Soud, Essam Ezzeldin, Gamal A. E. Mostafa, Dalila Bousta and Amina Bari
This work was conducted to study the chemical composition, antioxidant, antibacterial, and antifungal activities of essential oil and hydrolat from Withania frutescens. The essential oil was extracted by hydrodistillation. The chemical characterization w...
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Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
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Itumeleng H. Mabusa, Rachmond Howard, Peter Masoko
Pág. 8 bladsye
Sutherlandia frutescens (L) R. Br. contains several essential, bioactive compounds with clinically proven pharmacological activities. Sutherlandia is prescribed for people with tuberculosis but it is still not known what compounds in this plant...
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Rewatkar, V. B. Kerekes, R. J. Bennington, C. P. J.
Pág. 21 - 27
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