2   Artículos

Volatile components of raw and smoked black bream (Brama rail) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography mass spectrometry

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 9 Par: 0 Año: 2002