2   Artículos

An Improved Microdiffusion Method with Solid-Phase Detection for the Determination of Total Cyanogens in Fresh Cassava. Comparison to the Method of Cooke (1978)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 76 Num: 3 Par: 0 Año: 1998