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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Isaac Azikiwe Agholor, Ataharul Chowdhury and Ebenezer Olamide
Contemporary economies worldwide appreciate the underlying importance of service sectors, culminating in sectorial growth and satisfactory performance of agri-preneurship. This study is premised on two simple explanations that cascaded into two hypotheti...
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Olutosin Ademola Otekunrin, Ridwan Mukaila and Oluwaseun Aramide Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in ...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Munum Hassan, Kinza Saif, Muhammad Saad Ijaz, Zouina Sarfraz, Azza Sarfraz, Karla Robles-Velasco and Ivan Cherrez-Ojeda
The Central African Region is an agricultural and fishing-based economy, with 40% of the population living in rural communities. The negative impacts of climate change have caused economic/health-related adverse impacts and food insecurity. This original...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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Yimin Hu, Shuqi Yang, Xin Qian, Zongxin Li, Yuchuan Fan, Kiril Manevski, Yuanquan Chen and Wangsheng Gao
Achieving global food security requires an understanding of the current status and the future trends in the yield gap for cropping systems worldwide. The aim of this study was to scientifically understand the existing yield gap research, recognize the kn...
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Haradhan Kumar Mohajan
Pág. 24 - 34
In the 21st century Africa is in the top levels of hunger and malnutrition in the world that is unharmonious with the vision of the African Union. Hunger and malnutrition is a common matter in almost all African countries and recently it is appeared to b...
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Emily K. Round, Jackie Shinwell, Paul B. Stretesky and Margaret Anne Defeyter
Nutritional education is a recent, mandatory inclusion within the quality standards framework for the Holiday Activities and Food (HAF) programme in England; funded by the Department for Education (DfE). Whilst research has been conducted regarding nutri...
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Waheed Mobolaji Ashagidigbi, Olajumoke Oluwatoyosi Orilua, Kehinde Ademola Olagunju and Abiodun Olusola Omotayo
Gender inequality in access to productive and economic resources has been a topical issue in sub-Saharan Africa. The restrictive access to resources, assets and decision making by women has been linked to food insecurity. Using a large cross-sectional da...
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