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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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Du?ica Jovicic, Ana M. Marjanovic Jeromela, Federica Zanetti, Zorica Nikolic, Rossella Mastroberardino, Gordana Tamind?ic and Dragana Rajkovic
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is...
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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Sarah R. Wilkinson, M. Anne Naeth and Amalesh Dhar
Nature-based, low technology wastewater treatment systems can benefit small and remote communities. Adding a constructed floating wetland (CFW) to waste stabilization ponds can enhance treatment efficacy at low cost, depending on appropriate macrophytes....
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Jolanta Kowalska, Malgorzata Antkowiak and Alicja Tymoszuk
In order to increase biodiversity in cultivated areas, the implementation of agri-environmental programs is proposed, including interventions and eco-schemes. Flower strips are one such proposal. In order to achieve satisfactory results, the appropriate ...
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Xueqin Pan, Jun Liu, Xiao Xu, Liwei Zhang and Long Zhang
Selecting palatable plants matters for insect herbivores? survival, especially for food-restricted oligophagous and monophagous species. However, the definite selection strategy to distinguish host plants from nonhost plants, as well as the underlying se...
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Muhammad Mubashar Hussain, Saeed Rauf, Muqadas Noor, Amir Bibi, Rodomiro Ortiz and Jeff Dahlberg
Drought stress is a major production constraint in crops globally. Crop wild relatives are important sources of resistance and tolerance for both biotic and abiotic stresses, respectively. A breeding program was initiated to introgress drought tolerance ...
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Claudia Arias, Gladys Lino, Elena Sánchez, Salvador Nogués and Xavier Serrat
The selection of non-food crops for bioenergy production in limiting environments is a priority for energy security and climate change mitigation. Therefore, more studies are needed on the interactions between species and environmental factors in specifi...
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Theresa Reinhardt Piskácková and Miroslav Jursík
In order to achieve integrated weed management, precision timing is just as important an aspect to consider as spatial precision: the stage of the plant at the time of action will impact its successful control or survivability and thus the selection pres...
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