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Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Miriam Calderon, Chuanyu Yang and Veronica Ancona
Irrigation is important in many crop production systems. However, irrigation water can be a carrier of plant pathogens that can enter the system and spread to fields, resulting in crop damage and yield losses. The Lower Rio Grande Valley of South Texas i...
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Andrzej Wójtowicz, Jan Piekarczyk, Marek Wójtowicz, Jaroslaw Jasiewicz, Slawomir Królewicz and Elzbieta Starzycka-Korbas
Under natural conditions, mixed infections are often observed when two or more species of plant pathogens are present on one host. Thus, the detection and characterization of co-occurring pest species is a challenge of great importance. In this study, we...
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Davide Ferrigo, Massimiliano Mondin and Alessandro Raiola
Commercial and sanitary qualities of cereals are important and contribute to the determination of the final application and destination of the grain and, thus, farmer profit. Although considered a minor crop in Italy, in the last years, the cultivation a...
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Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres...
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Shamaila Zia-Khan, Melissa Kleb, Nikolaus Merkt, Steffen Schock and Joachim Müller
Late detection of fungal infection is the main cause of inadequate disease control, affecting fruit quality and reducing yield of grapevine. Therefore, infrared imagery as a remote sensing technique was investigated in this study as a potential tool for ...
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Manish Kumar, Amandeep Brar, Monika Yadav, Aakash Chawade, V. Vivekanand and Nidhi Pareek
Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional requirements. Crops and other plants are always at a high risk of being attacked by phytopathogens, especially pathogenic fungi. Although plants have a well-dev...
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Sandhya Sharma, Vinay Sharma, Afroz Alam
Pág. 1 - 18
Plants respond to a wide variety of pathogen attack. They show the local response in originally attacked plant organ and systemic response in unaffected plant parts with the de novo production of phytochemical compounds. Phenolics (polyphenols) play an i...
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