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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Aphisit Nilmat, Wannaporn Thepbandit, Wilawan Chuaboon and Dusit Athinuwat
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum. The purpose ...
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Ramasamy Krishnamoorthy, Aritra Roy Choudhury, Denver I. Walitang, Rangasamy Anandham, Murugaiyan Senthilkumar and Tongmin Sa
The rapid increase in soil salinization has impacted agricultural output and poses a threat to food security. There is an urgent need to focus on improving soil fertility and agricultural yield, both of which are severely influenced by abiotic variables ...
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Rini Rosliani,Prama Yufdy,Yusdar Hilman
The use of Enriched organic fertilizer to Reduce organic and Inorganic Fertilizer Application and Increase the Potato Yields in the Highlands of Indonesia. Experiment was conducted at Experimental Station of Indonesian Vegetable Research Institute (the e...
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Daniel P. Roberts and Autar K. Mattoo
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land...
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Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O?Donovan and Vijai Kumar Gupta
In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, in...
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