3   Artículos

 
en línea
Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang    
The world?s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternative... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ujué Fresán, D.L. Marrin, Maximino Alfredo Mejía and Joan Sabaté    
In 2019, we published a study focused on the quantification of several indicators related to the water footprint of meat analogs. Recently, a comment requesting clarification of specific data that were reported in our study was published. The present rep... ver más
Revista: Water    Formato: Electrónico

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