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Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
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Jan Dirk Wegner, Ribana Roscher, Michele Volpi and Fabio Veronesi
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Tiziana Petrachi, Elisa Resca, Maria Serena Piccinno, Francesco Biagi, Valentina Strusi, Massimo Dominici and Elena Veronesi
Biofilms are assemblages of bacterial cells irreversibly associated with a surface where moisture is present. In particular, they retain a relevant impact on public health since through biofilms bacteria are able to survive and populate biomedical device...
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Changseok Han, Miguel Pelaez, Doris Betancourt, Hyeok Choi, Dionysios D. Dionysiou and Bellina Veronesi
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Filip Kral, Ron Corstanje, John R. White and Fabio Veronesi
Pág. 1107 - 1118
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Efraim Benmelech, Eugene Kandel, and Pietro Veronesi
Pág. 1769 - 1820
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Antonio Zoratto Sanvicente,Renato Teles Delgado
Pág. 113 - 139
This paper tested the Pástor and Veronesi (2003) hypothesis that the market-to-book ratio (M/B) is negatively related to the number of years (age) during which a firm has had its stock traded on an Exchange. The predicted decline takes place as a result ...
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M. Faustini, M. Battocchio, D. Vigo, A. Prandi, M.C. Veronesi, A. Comin and F. Ca
Pág. 1386 - 1392
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G. Stancari, S. Veronesi, L. Corradi, S. N. Atutov, R. Calabrese, A. Dainelli, E. Mariotti, L. Moi, S. Sanguinetti, and L. Tomassetti
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Menzly, L. Santos, T. Veronesi, P.
Pág. 1 - 47
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